Reshape your bar.

Oki-Nami was a Brighton landmark for 25 years, celebrated for authentic Japanese cuisine and cultural fusion. We revitalised their cocktail bar as a sensory journey: a bespoke 12-drink manga menu, each page blending art, narrative and subtle flavour cues to match high-end, innovative drinks.

We worked with London’s cult coffee brand GRIND to elevate their beverage programme. Collaborating with top drink brands, we developed GRIND classics and seasonal variations, and enhanced operations with inventory systems, auditing and staff training.

For this vibrant, community-driven, sustainable festival we operated distinctive bar experiences with tailor-made cabin bars, professional teams and innovative cocktail menus. We co-brewed elderflower ales with local breweries and used compostable packaging, returnable kegs and reusable cups to reinforce our commitment to sustainability.

We developed and manufactured a bespoke elderflower cordial for Bill’s restaurants. Using lightweight bottles and handpicked elderflowers from our farm, this collaboration added a fresh, artisanal touch to their menus — highlighting quality, sustainability and locally-sourced ingredients.

We came to B.Y.O.C to elevate their left-field cocktail concept into a zero-waste flavour powerhouse. We developed zero-ABV reproductions of classic vermouths and amaros alongside syrups, shrubs and bitters, and upcycled spent fruit pulp and milk solids into savoury offerings — reducing waste and innovating at every step.

Established in 1999, Brass Monkey is a cornerstone of Nottingham’s cocktail scene. During their recent renovation we supported the remodelling by implementing POS and inventory systems, developing bespoke products, and delivering comprehensive staff training and development.

Junkyard, a pioneer of Nottingham’s craft-beer scene, was known for a bold and diverse beer selection. We enhanced their offering with innovative cocktails, streamlined their inventory for efficiency, and focused on team training to uphold exceptional service standards.

A cocktail wonderland since 1974 and a finalist in both World Class and 50 Best Bars — the magic of this international gem cannot be overstated. We collaborated with them to refresh their cocktail offering and introduced small yet impactful service-flow enhancements.

A Mosaic brand, Stoneham Springs developed premium cocktail ingredients with flavours sourced directly from our farm. From cordials to bitters and custom spirit blends, every bottle embodied fresh, locally-grown botanicals. Clients included top Sussex hotels and restaurants such as The Foragers and the My Hotel group.

Our collaborators and ideas are always growing. With iOS developer Toki Studios we developed enoTec — an inventory and wine-analytics tracker for winemakers. enoTec includes an SO₂ calculator and interactive charts to visualise your data and spot trends. Available on the App Store now.

A newly renovated 15th-century gem approached us to develop a streamlined food & beverage programme, with operational support and guidance. Since reopening at Easter 2024 it has been celebrated for its restoration, warm hospitality and exceptional bar offering — earning glowing reviews and strong customer loyalty.